Methylmercury and Polycyclic Aromatic Hydrocarbons in Mediterranean Seafood: A Molecular Anthropological Perspective

Methylmercury and Polycyclic Aromatic Hydrocarbons in Mediterranean Seafood: A Molecular Anthropological Perspective

Eating seafood has numerous health benefits; however, it constitutes one of the main sources of exposure to several harmful environmental pollutants, both of anthropogenic and natural origin. Among these, methylmercury and polycyclic aromatic hydrocarbons give rise to concerns related to their possi...

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Bibliographic Details
Main Authors: Andrea De Giovanni, Cristina Giuliani, Mauro Marini, Donata Luiselli
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Applied Sciences
Subjects:
review
DNA methylation
genetic polymorphisms
ecogenetics
anthropology
environmental pollutants
Online Access:https://www.mdpi.com/2076-3417/11/23/11179

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