CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS
Background: Developmental disorders such as malnutrition in a child's early years can have a detrimental impact on all developmental domains, as these years contain the most rapid changes in brain development. Behavior in implementing balanced nutrition by restraining consumption of vegetables...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Surabaya
2022-12-01
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| Series: | Nurse and Holistic Care |
| Subjects: | |
| Online Access: | https://journal2.unusa.ac.id/index.php/nhc/article/view/3689 |
| _version_ | 1797788619241422848 |
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| author | Henny Yolanda M. Karjono Agus Supinganto Misroh Mulianingsih Abdul Haris Hayana |
| author_facet | Henny Yolanda M. Karjono Agus Supinganto Misroh Mulianingsih Abdul Haris Hayana |
| author_sort | Henny Yolanda |
| collection | DOAJ |
| description |
Background: Developmental disorders such as malnutrition in a child's early years can have a detrimental impact on all developmental domains, as these years contain the most rapid changes in brain development. Behavior in implementing balanced nutrition by restraining consumption of vegetables, fish and fruit by maximizing local food, or local food with regional specialties according to local conditions.
Objective: The aim of this study was to determine the characteristics of eating pattern and food variety in toddler with nutritional problems.
Methods: This study used descriptive analysis design with cross-sectional approach. This study was conducted on 1-31 August 2022 with 54 participants of mothers and children (12-48 months). The instruments in this study used 24-hour food recall instrument. The analysis of this study used descriptive analysis.
Result: The characteristic of complementary feeding of children with nutrition problems was good eating patterns and 4 varieties of food every time they eat.
Conclusion: Food variety in children with nutritional problems was good eating patterns with an average consumption of 4 types of food at each meal.
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| first_indexed | 2024-03-13T01:38:05Z |
| format | Article |
| id | doaj.art-b449f55ce225464183914cae533cf1af |
| institution | Directory Open Access Journal |
| issn | 2797-6971 2797-7188 |
| language | English |
| last_indexed | 2024-03-13T01:38:05Z |
| publishDate | 2022-12-01 |
| publisher | Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Surabaya |
| record_format | Article |
| series | Nurse and Holistic Care |
| spelling | doaj.art-b449f55ce225464183914cae533cf1af2023-07-03T21:13:47ZengLembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama SurabayaNurse and Holistic Care2797-69712797-71882022-12-012310.33086/nhc.v2i3.36894175CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMSHenny Yolanda0M. Karjono1Agus Supinganto2Misroh MulianingsihAbdul Haris3Hayana4STIKES YARSI MATARAMUniversitas Pendidikan MandalikaSTIKES YARSI MATARAMSTIKES YARSI MATARAMSTIKES YARSI MATARAM Background: Developmental disorders such as malnutrition in a child's early years can have a detrimental impact on all developmental domains, as these years contain the most rapid changes in brain development. Behavior in implementing balanced nutrition by restraining consumption of vegetables, fish and fruit by maximizing local food, or local food with regional specialties according to local conditions. Objective: The aim of this study was to determine the characteristics of eating pattern and food variety in toddler with nutritional problems. Methods: This study used descriptive analysis design with cross-sectional approach. This study was conducted on 1-31 August 2022 with 54 participants of mothers and children (12-48 months). The instruments in this study used 24-hour food recall instrument. The analysis of this study used descriptive analysis. Result: The characteristic of complementary feeding of children with nutrition problems was good eating patterns and 4 varieties of food every time they eat. Conclusion: Food variety in children with nutritional problems was good eating patterns with an average consumption of 4 types of food at each meal. https://journal2.unusa.ac.id/index.php/nhc/article/view/3689ChildEating PatternFood VarietyUndernutritionToddler |
| spellingShingle | Henny Yolanda M. Karjono Agus Supinganto Misroh Mulianingsih Abdul Haris Hayana CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS Nurse and Holistic Care Child Eating Pattern Food Variety Undernutrition Toddler |
| title | CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS |
| title_full | CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS |
| title_fullStr | CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS |
| title_full_unstemmed | CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS |
| title_short | CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS |
| title_sort | characteristics of eating pattern and food variety in toddler with nutrition problems |
| topic | Child Eating Pattern Food Variety Undernutrition Toddler |
| url | https://journal2.unusa.ac.id/index.php/nhc/article/view/3689 |
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