Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (<i>Allium ampeloprasum</i> L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (<i>Allium ampeloprasum</i> L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

In the Valdichiana area (Tuscany, Italy) an ancient native landrace of elephant garlic (<i>Allium ampeloprasum</i> L.), locally known as “Aglione della Valdichiana”, has long been cultivated. The aim of this study was to check whether there are differences in the mineral and nutraceutica...

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Bibliographic Details
Main Authors: Stefano Loppi, Riccardo Fedeli, Giulia Canali, Massimo Guarnieri, Stefano Biagiotti, Andrea Vannini
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology
Subjects:
great-headed garlic
antioxidants
polyphenols
soluble sugars
elemental content
Online Access:https://www.mdpi.com/2079-7737/10/10/1058

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