Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach

Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach

This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomarkers between subjects on a traditional mixed and vegetarian diet, indica...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Goran Gajski, Marko Gerić, Marijana Vučić Lovrenčić, Sandra Božičević, Ivica Rubelj, Lucia Nanić, Nikolina Škrobot Vidaček, Laila Bendix, Maja Peraica, Dubravka Rašić, Ana-Marija Domijan, Valentina Gluščić, Jasna Jurasović, Tatjana Orct, Selma Cvijetić Avdagić, Gordana Jurak, Jasna Bošnir, Vera Garaj-Vrhovac
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Elsevier 2018-09-01
Saila:Journal of Functional Foods
Gaiak:
Vegetarians
Non-vegetarians
Dietary habits
Oxidative stress
Genomic instability
Health-related biomarkers
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S1756464618304109

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618304109

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