Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach

Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach

This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomarkers between subjects on a traditional mixed and vegetarian diet, indica...

Полное описание

Библиографические подробности
Главные авторы: Goran Gajski, Marko Gerić, Marijana Vučić Lovrenčić, Sandra Božičević, Ivica Rubelj, Lucia Nanić, Nikolina Škrobot Vidaček, Laila Bendix, Maja Peraica, Dubravka Rašić, Ana-Marija Domijan, Valentina Gluščić, Jasna Jurasović, Tatjana Orct, Selma Cvijetić Avdagić, Gordana Jurak, Jasna Bošnir, Vera Garaj-Vrhovac
Формат: Статья
Язык:English
Опубликовано: Elsevier 2018-09-01
Серии:Journal of Functional Foods
Предметы:
Vegetarians
Non-vegetarians
Dietary habits
Oxidative stress
Genomic instability
Health-related biomarkers
Online-ссылка:http://www.sciencedirect.com/science/article/pii/S1756464618304109

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618304109

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