Chemical processing of raw florets of dyer's saffron and successful extraction of a resulting product (carthamin): an approach to improve conventional methods
Efficacy of KMnO4 on processing red florets of dyer's saffron was examined in the presence of micromolar concentrations of the metal salts. Apparent value for KMnO4 determined by double-reciprocal plots was 126 µM, whose value corresponds to a 1/154-fold of dried florets. Successful extraction...
Main Authors: | Koshi Saito, Masatoshi Katsukura |
---|---|
Format: | Article |
Language: | English |
Published: |
Polish Botanical Society
2014-01-01
|
Series: | Acta Societatis Botanicorum Poloniae |
Subjects: | |
Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1188 |
Similar Items
-
Influence of sugars on the reddening of triturated florets of dyer's saffron flowers
by: Koshi Saito
Published: (2014-01-01) -
Apparent expression of flower colours and internal variation of enzyme activities in some typical phenotypes of dyer's saffron cultivars
by: Koshi Saito, et al.
Published: (2014-01-01) -
The sensitivity of carthamin and safflor yellow B colours towards redox substances
by: Koshi Saito, et al.
Published: (2014-01-01) -
Geoff Dyer’s Ways of Seeing
by: Silvia Albertazzi
Published: (2018-12-01) -
‘Da Brixton a Ghirriland’. Intervista con Geoff Dyer
by: Silvia Albertazzi
Published: (2018-05-01)