Evaluation of ruminal fermentation of ensiled fruit byproducts and their potential for feed use

Evaluation of ruminal fermentation of ensiled fruit byproducts and their potential for feed use

Objective Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative changes in the tannins, which would consequently change the rumen fermentation characteristics. This study aimed to evaluate whether ensiled FBs are effective in mitigating methane emission from ruminants b...

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Bibliographic Details
Main Authors: Shimaa A Mousa, Pradeep K. Malik, Atul P. Kolte, Raghavendra Bhatta, Shigemitsu Kasuga, Yutaka Uyeno
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2019-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Fruit Byproducts
Ensiling
Methane
Tannins
Online Access:http://www.ajas.info/upload/pdf/ajas-18-0282.pdf

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