APA (7th ed.) Citation

Domizio, P., Luciano, A., Marino, A., Picariello, L., Forino, M., Errichiello, F., . . . Gambuti, A. (2023). Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines. MDPI AG.

Chicago Style (17th ed.) Citation

Domizio, Paola, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, and Angelita Gambuti. Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines. MDPI AG, 2023.

MLA (9th ed.) Citation

Domizio, Paola, et al. Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines. MDPI AG, 2023.