ASSESSMENT OF ANTIOXIDANT PROPERTIES OF DRUPES
In this work the content of anthocyans, vitamin C and the antiradical activity of selected species of drupes were evaluated by the spectrophotometric measurement. The highest concentration of anthocyan pigment was found out in blackthorn (Prunus spinosa L.). Cherries (Prunus avium L.) variants Újfeh...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1915 |