Olfactory stimulation from edible and medicinal homologous essential oils improves Aβ-induced cognitive impairment by regulating oxidative stress and synaptic function
High levels of Aβ accumulation leads to hippocampal damage, resulting in impaired oxidative stress responses and synaptic function, and ultimately cognitive impairment. Here, we investigated the effects of olfactory stimuli on Aβ1-42-induced AD models using an essential oil containing drug-food cong...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-06-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623001731 |