Encapsulation of <i>Berberis vulgaris</i> Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
In the present study, nanoliposomes composed of rapeseed lecithin were used for the encapsulation of anthocyanin compounds (AC). The nanoliposomes were prepared using hydration and ultrasound combined method, and the effect of AC concentration (4.5, 6.75, 9% <i>w</i>/<i>w</i>...
Main Authors: | Mina Homayoonfal, Seyed Mohammad Mousavi, Hossein Kiani, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/3/492 |
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