The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level

The identification of the maturity level of dragon fruit in this study was divided into two groups of ripeness: the unripe and the ripe. This study aims to classify the maturity level based on dragon fruit images using the feature extraction method, the gray level co-occurrence matrix (GLCM). This r...

Full description

Bibliographic Details
Main Authors: Muhammad Faisal, Maryam Hasan, Kartika Candra Pelangi
Format: Article
Language:English
Published: Fakultas Ilmu Komputer UMI 2023-04-01
Series:Ilkom Jurnal Ilmiah
Subjects:
Online Access:https://jurnal.fikom.umi.ac.id/index.php/ILKOM/article/view/1504
_version_ 1797850455744708608
author Muhammad Faisal
Maryam Hasan
Kartika Candra Pelangi
author_facet Muhammad Faisal
Maryam Hasan
Kartika Candra Pelangi
author_sort Muhammad Faisal
collection DOAJ
description The identification of the maturity level of dragon fruit in this study was divided into two groups of ripeness: the unripe and the ripe. This study aims to classify the maturity level based on dragon fruit images using the feature extraction method, the gray level co-occurrence matrix (GLCM). This research method consists of converting RGB data to grayscale, image normalization, detection of dragon fruit maturity, feature extraction, and identification. Data collection from real data totaled 60 images used in this study consisting of 40 training data and 20 testing data which are RGB image data in JPG format. Each data consists of 2 maturity categories. Training data consists of 20 images of 99% ripe dragon fruit and 20 images of 85%. Meanwhile, the testing data consisted of 10 of 99% ripe dragon fruit images and 10 of 85% ripe dragon fruit images. The image data is processed into a grayscale image which then detects the ripeness of the dragon fruit. After the maturity of the dragon fruit is obtained, segmentation is carried out on the location of the dragon fruit found. Then the feature calculation is performed using the Gray Level Co-Occurrence Matrix (GLCM). The Artificial Neural Network (ANN) algorithm is used for the identification process. The final test results show that the proposed method has been able to detect dragon fruit maturity level with an accuracy of = 9/10* 100% = 90%, calculated using the confusion matrix. Thus, implementing the Gray Level Co-Occurrence Matrix and Artificial Neural Network methods to the maturity level problem dragon fruit needs to be developed.
first_indexed 2024-04-09T19:00:33Z
format Article
id doaj.art-b478688bb9b4402b866022017da22bdf
institution Directory Open Access Journal
issn 2087-1716
2548-7779
language English
last_indexed 2024-04-09T19:00:33Z
publishDate 2023-04-01
publisher Fakultas Ilmu Komputer UMI
record_format Article
series Ilkom Jurnal Ilmiah
spelling doaj.art-b478688bb9b4402b866022017da22bdf2023-04-08T08:20:44ZengFakultas Ilmu Komputer UMIIlkom Jurnal Ilmiah2087-17162548-77792023-04-01151647110.33096/ilkom.v15i1.1504.64-71492The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity LevelMuhammad Faisal0Maryam Hasan1Kartika Candra Pelangi2Universitas Ichsan GorontaloUniversitas Ichsan GorontaloUniversitas Ichsan GorontaloThe identification of the maturity level of dragon fruit in this study was divided into two groups of ripeness: the unripe and the ripe. This study aims to classify the maturity level based on dragon fruit images using the feature extraction method, the gray level co-occurrence matrix (GLCM). This research method consists of converting RGB data to grayscale, image normalization, detection of dragon fruit maturity, feature extraction, and identification. Data collection from real data totaled 60 images used in this study consisting of 40 training data and 20 testing data which are RGB image data in JPG format. Each data consists of 2 maturity categories. Training data consists of 20 images of 99% ripe dragon fruit and 20 images of 85%. Meanwhile, the testing data consisted of 10 of 99% ripe dragon fruit images and 10 of 85% ripe dragon fruit images. The image data is processed into a grayscale image which then detects the ripeness of the dragon fruit. After the maturity of the dragon fruit is obtained, segmentation is carried out on the location of the dragon fruit found. Then the feature calculation is performed using the Gray Level Co-Occurrence Matrix (GLCM). The Artificial Neural Network (ANN) algorithm is used for the identification process. The final test results show that the proposed method has been able to detect dragon fruit maturity level with an accuracy of = 9/10* 100% = 90%, calculated using the confusion matrix. Thus, implementing the Gray Level Co-Occurrence Matrix and Artificial Neural Network methods to the maturity level problem dragon fruit needs to be developed.https://jurnal.fikom.umi.ac.id/index.php/ILKOM/article/view/1504prediction, dragon fruitglcmann
spellingShingle Muhammad Faisal
Maryam Hasan
Kartika Candra Pelangi
The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
Ilkom Jurnal Ilmiah
prediction, dragon fruit
glcm
ann
title The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
title_full The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
title_fullStr The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
title_full_unstemmed The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
title_short The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
title_sort implementation of glcm and ann methods to identify dragon fruit maturity level
topic prediction, dragon fruit
glcm
ann
url https://jurnal.fikom.umi.ac.id/index.php/ILKOM/article/view/1504
work_keys_str_mv AT muhammadfaisal theimplementationofglcmandannmethodstoidentifydragonfruitmaturitylevel
AT maryamhasan theimplementationofglcmandannmethodstoidentifydragonfruitmaturitylevel
AT kartikacandrapelangi theimplementationofglcmandannmethodstoidentifydragonfruitmaturitylevel
AT muhammadfaisal implementationofglcmandannmethodstoidentifydragonfruitmaturitylevel
AT maryamhasan implementationofglcmandannmethodstoidentifydragonfruitmaturitylevel
AT kartikacandrapelangi implementationofglcmandannmethodstoidentifydragonfruitmaturitylevel