Usability of Antimicrobial Peptides in Poultry Nutrition
Peptides with antimicrobial properties as an alternative to antibiotics antibiotic growth promoters in poultry nutrition have been studied in recent years. These peptides, which can be supplemented to diet or water, are effective not only against bacteria but also against fungi, viruses and parasite...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4071 |
| _version_ | 1797916040493006848 |
|---|---|
| author | Senay Sarıca |
| author_facet | Senay Sarıca |
| author_sort | Senay Sarıca |
| collection | DOAJ |
| description | Peptides with antimicrobial properties as an alternative to antibiotics antibiotic growth promoters in poultry nutrition have been studied in recent years. These peptides, which can be supplemented to diet or water, are effective not only against bacteria but also against fungi, viruses and parasites. In this article, the definition, the structures, the types, the sources of production, the application areas, the microorganisms they act on and the mechanism of action of antimicrobial peptides and information about the studies related to their use in poultry nutrition will be given. |
| first_indexed | 2024-04-10T12:50:54Z |
| format | Article |
| id | doaj.art-b491d07e890d40d787572f7d1d232010 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:50:54Z |
| publishDate | 2020-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-b491d07e890d40d787572f7d1d2320102023-02-15T16:13:46ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-12-018sp117418210.24925/turjaf.v8isp1.174-182.40711890Usability of Antimicrobial Peptides in Poultry NutritionSenay Sarıca0Department of Animal Science, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatPeptides with antimicrobial properties as an alternative to antibiotics antibiotic growth promoters in poultry nutrition have been studied in recent years. These peptides, which can be supplemented to diet or water, are effective not only against bacteria but also against fungi, viruses and parasites. In this article, the definition, the structures, the types, the sources of production, the application areas, the microorganisms they act on and the mechanism of action of antimicrobial peptides and information about the studies related to their use in poultry nutrition will be given.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4071antimikrobiyal peptidlerbağırsak mikroflorasıetki mekanizmasıkanatlı hayvanperformans |
| spellingShingle | Senay Sarıca Usability of Antimicrobial Peptides in Poultry Nutrition Turkish Journal of Agriculture: Food Science and Technology antimikrobiyal peptidler bağırsak mikroflorası etki mekanizması kanatlı hayvan performans |
| title | Usability of Antimicrobial Peptides in Poultry Nutrition |
| title_full | Usability of Antimicrobial Peptides in Poultry Nutrition |
| title_fullStr | Usability of Antimicrobial Peptides in Poultry Nutrition |
| title_full_unstemmed | Usability of Antimicrobial Peptides in Poultry Nutrition |
| title_short | Usability of Antimicrobial Peptides in Poultry Nutrition |
| title_sort | usability of antimicrobial peptides in poultry nutrition |
| topic | antimikrobiyal peptidler bağırsak mikroflorası etki mekanizması kanatlı hayvan performans |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4071 |
| work_keys_str_mv | AT senaysarıca usabilityofantimicrobialpeptidesinpoultrynutrition |