A Novel Strategy to Enhance Antioxidant Content in <i>Saccharomyces Cerevisiae</i> Based on Oxygen Pressure

A Novel Strategy to Enhance Antioxidant Content in <i>Saccharomyces Cerevisiae</i> Based on Oxygen Pressure

Antioxidant foods represent a potent lever to improve diets while creating value. Yet, their cultivation is often tied to a specific area and climate, limiting availability and increasing market cost. Therefore, microorganism-based antioxidant production emerges as a promising technology to solve th...

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Bibliographic Details
Main Authors:	Na Cui, Patrick Perré, Emilie Michiels, Victor Pozzobon
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Bioengineering
Subjects:	flow cytometry reactive oxygen species antioxidant properties phenolics ferrous ion chelating
Online Access:	https://www.mdpi.com/2306-5354/10/2/246

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