APA (7th ed.) Citation

Stenberg, E., Arvidsson-Segerkvist, K., Karlsson, A. H., Ólafsdóttir, A., Hilmarsson, Ó. Þ., Gudjónsdóttir, M., & Thorkelsson, G. (2022). A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes. MDPI AG.

Chicago Style (17th ed.) Citation

Stenberg, Elin, Katarina Arvidsson-Segerkvist, Anders H. Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir, and Guðjón Thorkelsson. A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes. MDPI AG, 2022.

MLA (9th ed.) Citation

Stenberg, Elin, et al. A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes. MDPI AG, 2022.