Optimization of Extraction of Inulin from Taraxacum kok-saghyz Rodin by Response Surface Methodology and Its MALDI-TOF MS Analysis
Using Taraxacum kok-saghyz Rodin root as raw material, the effects of ultrasonic power, extraction time, ultrasonic temperature and liquid-solid ratio on the extraction rate of inulin from Taraxacum kok-saghyz Rodin root were studied based on single factor experiment and response surface experiment....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040173 |