The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions

The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions

The influence of aerobic and anaerobic conditions of cultivation on structure of cells and enzymes` activity of yeast S. cerevisiae Y-503 is researched. The results of experiment have shown that nutrient medium containing geothermal water in aerobic conditions of cultivation improves biotechnologica...

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Bibliographic Details
Main Authors: S. Ts. Kotenko, E. A. Islammagomedova, E. A. Halilova
Format: Article
Language:Russian
Published: Kamerton 2015-02-01
Series:Юг России: экология, развитие
Subjects:
conditions of cultivation of yeast
morphology
enzymes
Online Access:https://ecodag.elpub.ru/ugro/article/view/584

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