Microencapsulation of <i>Tecoma stans</i> Extracts: Bioactive Properties Preservation and Physical Characterization Analysis

Microencapsulation of <i>Tecoma stans</i> Extracts: Bioactive Properties Preservation and Physical Characterization Analysis

Bioactive compounds from medicinal plants have applications in the development of functional foods. However, since they are unstable, encapsulation is used as a conservation alternative. This work aimed to assess the bioactive properties (antioxidant and hypoglycemic) of different extracts, includin...

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Bibliographic Details
Main Authors: Jair R. García-Jiménez, María L. Luna-Guevara, Juan J. Luna-Guevara, Lilia A. Conde-Hernández, María E. Ramos-Cassellis, Heriberto Hernández-Cocoletzi
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
<i>Tecoma stans</i>
spray drying
microencapsulation
antioxidant activity
hypoglycemic activity
bioactive compounds
Online Access:https://www.mdpi.com/2304-8158/13/7/1001

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