Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii)
Alkali ratios and cooking time of the alkaline sulfite anthraquinone (AQ) and methanol (ASAM) pulping process of bamboo (Gigantochloa scortechinii) were studied. Bamboo chips were cooked at three different levels of sodium hydroxide and cooking time, namely 14, 16, or 18% for 60, 90, or 120 minutes....
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North Carolina State University
2015-11-01
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Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_235_Moradbak_Alkaline_Sulfite_Anthraquinone_Pulping |
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author | Amin Moradbak Paridah Md. Tahir Ainun Zuriyati Mohamed Rasmina Binti Halis |
author_facet | Amin Moradbak Paridah Md. Tahir Ainun Zuriyati Mohamed Rasmina Binti Halis |
author_sort | Amin Moradbak |
collection | DOAJ |
description | Alkali ratios and cooking time of the alkaline sulfite anthraquinone (AQ) and methanol (ASAM) pulping process of bamboo (Gigantochloa scortechinii) were studied. Bamboo chips were cooked at three different levels of sodium hydroxide and cooking time, namely 14, 16, or 18% for 60, 90, or 120 minutes. Pulping parameters that remained constant were the use of 0.5% ethylene diamine tetraacetic acid (EDTA), with an 80/20 ratio Na2SO3/NaOH, 0.1% anthraquinone, 15% methanol, and a temperature of 170 °C in the cooking process. Samples prepared using 14% NaOH and 90 min of cooking time resulted in the highest pulp yield, 52.4%, and a Kappa number of 18.1. It seems that 16% sodium hydroxide and 90 min of cooking time are the most appropriate cooking conditions, giving a 49.1% pulp yield and 14.2 Kappa number. The quality of bamboo pulp produced by the ASAM pulping process was found to be beneficial for the use in paper and board manufacturing. |
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institution | Directory Open Access Journal |
issn | 1930-2126 1930-2126 |
language | English |
last_indexed | 2024-04-12T23:30:43Z |
publishDate | 2015-11-01 |
publisher | North Carolina State University |
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series | BioResources |
spelling | doaj.art-b4b0402fc0d34b8082f2429ed43aab9c2022-12-22T03:12:18ZengNorth Carolina State UniversityBioResources1930-21261930-21262015-11-0111123524810.15376/biores.11.1.235-248Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii)Amin Moradbak0Paridah Md. Tahir1Ainun Zuriyati Mohamed2Rasmina Binti Halis3Institute of Tropical Forestry and Forest Products (INTROP) - Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; MalaysiaInstitute of Tropical Forestry and Forest Products (INTROP) - Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; MalaysiaInstitute of Tropical Forestry and Forest Products (INTROP) - Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; MalaysiaInstitute of Tropical Forestry and Forest Products (INTROP) - Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Forest Production, Faculty of Forestry, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Malaysia Alkali ratios and cooking time of the alkaline sulfite anthraquinone (AQ) and methanol (ASAM) pulping process of bamboo (Gigantochloa scortechinii) were studied. Bamboo chips were cooked at three different levels of sodium hydroxide and cooking time, namely 14, 16, or 18% for 60, 90, or 120 minutes. Pulping parameters that remained constant were the use of 0.5% ethylene diamine tetraacetic acid (EDTA), with an 80/20 ratio Na2SO3/NaOH, 0.1% anthraquinone, 15% methanol, and a temperature of 170 °C in the cooking process. Samples prepared using 14% NaOH and 90 min of cooking time resulted in the highest pulp yield, 52.4%, and a Kappa number of 18.1. It seems that 16% sodium hydroxide and 90 min of cooking time are the most appropriate cooking conditions, giving a 49.1% pulp yield and 14.2 Kappa number. The quality of bamboo pulp produced by the ASAM pulping process was found to be beneficial for the use in paper and board manufacturing.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_235_Moradbak_Alkaline_Sulfite_Anthraquinone_PulpingFiber dimensionsChemical compositionGigantochloa scortechinii bambooPulp propertiesASAM pulping |
spellingShingle | Amin Moradbak Paridah Md. Tahir Ainun Zuriyati Mohamed Rasmina Binti Halis Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii) BioResources Fiber dimensions Chemical composition Gigantochloa scortechinii bamboo Pulp properties ASAM pulping |
title | Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii) |
title_full | Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii) |
title_fullStr | Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii) |
title_full_unstemmed | Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii) |
title_short | Alkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii) |
title_sort | alkaline sulfite anthraquinone and methanol pulping of bamboo gigantochloa scortechinii |
topic | Fiber dimensions Chemical composition Gigantochloa scortechinii bamboo Pulp properties ASAM pulping |
url | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_235_Moradbak_Alkaline_Sulfite_Anthraquinone_Pulping |
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