Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding
Two experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn (CC), extruded common corn (ECC), high-lysine corn (HLC), extruded high-lysine corn (EHLC), high-oil corn (HOC) and extruded high-oil co...
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Sociedade Brasileira de Zootecnia
2011-11-01
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100026 |
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author | Gisele Cristina de Oliveira Ivan Moreira Antonio Claudio Furlan Liliane Maria Piano Juliana Beatriz Toledo Lina Maria Peñuela Sierra |
author_facet | Gisele Cristina de Oliveira Ivan Moreira Antonio Claudio Furlan Liliane Maria Piano Juliana Beatriz Toledo Lina Maria Peñuela Sierra |
author_sort | Gisele Cristina de Oliveira |
collection | DOAJ |
description | Two experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn (CC), extruded common corn (ECC), high-lysine corn (HLC), extruded high-lysine corn (EHLC), high-oil corn (HOC) and extruded high-oil corn (EHOC). In the total digestibility trial 14 barrows averaging 6.49 ± 0.16 kg initial body weight were allotted in metabolism cages, distributed in a randomized design with seven diets, six replicates, and one piglet per experimental unit. The values of digestible energy (DE), as well as metabolizable energy (ME) as-fed basis for CC, ECC, HLC, EHLC, HOC and EHOC were: 3,428 and 3,327 kcal/kg; 3,439 and 3,355 kcal/kg; 3,533 and 3,414 kcal/kg; 3,515 and 3,427 kcal/kg; 3,483 and 3,377 kcal/kg; 3,585 and 3,482 kcal/kg, respectively. In the performance experiment, 84 piglets, weaned at 21 days old, initial live weight of 6.06 ± 0.54 kg were used. Animals were allotted in a completely randomized design in a 3 × 2 factorial arrangement, using three types of corn (CC, HLC and HOC), two forms of processing (processed or not by extrusion), seven replicates and two piglets per experimental unit. Six diets containing CC, ECC, HLC, EHLC, HOC and EHOC were studied. There were no advantages in the digestibility and performance by extruding the types of corn with different nutritional profiles, for their use in commercial diets for piglets. The results of the two experiments emphasize the importance of segregating the types of corn, extruded or not, in their real chemical and energetic composition as well as the values of true digestible amino acids for the formulation of piglet diets in the nursery phase. |
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issn | 1516-3598 1806-9290 |
language | English |
last_indexed | 2024-12-14T02:46:50Z |
publishDate | 2011-11-01 |
publisher | Sociedade Brasileira de Zootecnia |
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series | Revista Brasileira de Zootecnia |
spelling | doaj.art-b4b126b7171a442dbf3915523eecdd772022-12-21T23:19:51ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1516-35981806-92902011-11-0140112462247010.1590/S1516-35982011001100026Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feedingGisele Cristina de OliveiraIvan MoreiraAntonio Claudio FurlanLiliane Maria PianoJuliana Beatriz ToledoLina Maria Peñuela SierraTwo experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn (CC), extruded common corn (ECC), high-lysine corn (HLC), extruded high-lysine corn (EHLC), high-oil corn (HOC) and extruded high-oil corn (EHOC). In the total digestibility trial 14 barrows averaging 6.49 ± 0.16 kg initial body weight were allotted in metabolism cages, distributed in a randomized design with seven diets, six replicates, and one piglet per experimental unit. The values of digestible energy (DE), as well as metabolizable energy (ME) as-fed basis for CC, ECC, HLC, EHLC, HOC and EHOC were: 3,428 and 3,327 kcal/kg; 3,439 and 3,355 kcal/kg; 3,533 and 3,414 kcal/kg; 3,515 and 3,427 kcal/kg; 3,483 and 3,377 kcal/kg; 3,585 and 3,482 kcal/kg, respectively. In the performance experiment, 84 piglets, weaned at 21 days old, initial live weight of 6.06 ± 0.54 kg were used. Animals were allotted in a completely randomized design in a 3 × 2 factorial arrangement, using three types of corn (CC, HLC and HOC), two forms of processing (processed or not by extrusion), seven replicates and two piglets per experimental unit. Six diets containing CC, ECC, HLC, EHLC, HOC and EHOC were studied. There were no advantages in the digestibility and performance by extruding the types of corn with different nutritional profiles, for their use in commercial diets for piglets. The results of the two experiments emphasize the importance of segregating the types of corn, extruded or not, in their real chemical and energetic composition as well as the values of true digestible amino acids for the formulation of piglet diets in the nursery phase.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100026bioeconomic studiesextrusionfood energynutritional valuesperformance |
spellingShingle | Gisele Cristina de Oliveira Ivan Moreira Antonio Claudio Furlan Liliane Maria Piano Juliana Beatriz Toledo Lina Maria Peñuela Sierra Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding Revista Brasileira de Zootecnia bioeconomic studies extrusion food energy nutritional values performance |
title | Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding |
title_full | Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding |
title_fullStr | Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding |
title_full_unstemmed | Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding |
title_short | Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding |
title_sort | corn types with different nutritional profiles extruded or not on piglets 6 to 15 kg feeding |
topic | bioeconomic studies extrusion food energy nutritional values performance |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100026 |
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