Biopolimeric Nano Structural Compositions Based on Caramelized Honey
<p class="ArticleAnnotation">The article deals with chemical properties of honey as well as wax and beeglue before and after the process of caramelization. The research has been done to study chemical reactions of caramelization of honey and other bee products; the biochemical proper...
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Format: | Article |
Language: | English |
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Vasyl Stefanyk Precarpathian National University
2020-01-01
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Series: | Фізика і хімія твердого тіла |
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Online Access: | http://journals.pu.if.ua/index.php/pcss/article/view/4032 |
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author | S. A. Kurta O. M. Khatsevich M. R. Tsap D. Ondrušová T. M. Gromovy N. V. Boyko |
author_facet | S. A. Kurta O. M. Khatsevich M. R. Tsap D. Ondrušová T. M. Gromovy N. V. Boyko |
author_sort | S. A. Kurta |
collection | DOAJ |
description | <p class="ArticleAnnotation">The article deals with chemical properties of honey as well as wax and beeglue before and after the process of caramelization. The research has been done to study chemical reactions of caramelization of honey and other bee products; the biochemical properties of the obtained substances have been investigated as well. It has been revealed that biological activity of the compound after thermochemical heating of honey in the presence of special catalysts was discovered. Infrared spectra, moisture, viscosity, size and distribution of nanoparticles, elemental composition, oxymethylfurfural content, diastase number of caramelized honey have been investigated. The difference between the sizes of nanoparticles of raw and caramelized honey has been revealed, namely caramelized honey (1.5-2.0 times) of smaller size encourages their biochemical activity. On the basis of the results obtained from caramelized honey, wax and beeglue as well as their properties, the chewing gum with biologically active components for the prevention and treatment of periodontal tissue diseases (gingivitis, periodontitis and periodontal disease) was invented. Clinical studies on chewing gum with honey, wax, and beeglue have confirmed that it provides health benefits among 72 % of patients.</p> |
first_indexed | 2024-12-19T20:52:25Z |
format | Article |
id | doaj.art-b4b3d746a4d2424ca03e096084a35db4 |
institution | Directory Open Access Journal |
issn | 1729-4428 2309-8589 |
language | English |
last_indexed | 2024-12-19T20:52:25Z |
publishDate | 2020-01-01 |
publisher | Vasyl Stefanyk Precarpathian National University |
record_format | Article |
series | Фізика і хімія твердого тіла |
spelling | doaj.art-b4b3d746a4d2424ca03e096084a35db42022-12-21T20:06:04ZengVasyl Stefanyk Precarpathian National UniversityФізика і хімія твердого тіла1729-44282309-85892020-01-0120444545210.15330/pcss.20.4.445-4523431Biopolimeric Nano Structural Compositions Based on Caramelized HoneyS. A. Kurta0O. M. Khatsevich1M. R. Tsap2D. Ondrušová3T. M. Gromovy4N. V. Boyko5Прикарпатський національний університет імені Василя СтефаникаПрикарпатський національний університет імені Василя СтефаникаПрикарпатський національний університет імені Василя СтефаникаТренчанський університет імені Олександра ДубчакаІнститут хімії поверхні ім. О.О. Чуйка Національної академії наук УкраїниУжгородський національний університет<p class="ArticleAnnotation">The article deals with chemical properties of honey as well as wax and beeglue before and after the process of caramelization. The research has been done to study chemical reactions of caramelization of honey and other bee products; the biochemical properties of the obtained substances have been investigated as well. It has been revealed that biological activity of the compound after thermochemical heating of honey in the presence of special catalysts was discovered. Infrared spectra, moisture, viscosity, size and distribution of nanoparticles, elemental composition, oxymethylfurfural content, diastase number of caramelized honey have been investigated. The difference between the sizes of nanoparticles of raw and caramelized honey has been revealed, namely caramelized honey (1.5-2.0 times) of smaller size encourages their biochemical activity. On the basis of the results obtained from caramelized honey, wax and beeglue as well as their properties, the chewing gum with biologically active components for the prevention and treatment of periodontal tissue diseases (gingivitis, periodontitis and periodontal disease) was invented. Clinical studies on chewing gum with honey, wax, and beeglue have confirmed that it provides health benefits among 72 % of patients.</p>http://journals.pu.if.ua/index.php/pcss/article/view/4032нанострутуримедвіскпрополіскарамелізаціябіохімічні властивостіжувальна гумкапрофілактикагінгівітпародонтит, пародонтозлікування |
spellingShingle | S. A. Kurta O. M. Khatsevich M. R. Tsap D. Ondrušová T. M. Gromovy N. V. Boyko Biopolimeric Nano Structural Compositions Based on Caramelized Honey Фізика і хімія твердого тіла нанострутури мед віск прополіс карамелізація біохімічні властивості жувальна гумка профілактика гінгівіт пародонтит, пародонтоз лікування |
title | Biopolimeric Nano Structural Compositions Based on Caramelized Honey |
title_full | Biopolimeric Nano Structural Compositions Based on Caramelized Honey |
title_fullStr | Biopolimeric Nano Structural Compositions Based on Caramelized Honey |
title_full_unstemmed | Biopolimeric Nano Structural Compositions Based on Caramelized Honey |
title_short | Biopolimeric Nano Structural Compositions Based on Caramelized Honey |
title_sort | biopolimeric nano structural compositions based on caramelized honey |
topic | нанострутури мед віск прополіс карамелізація біохімічні властивості жувальна гумка профілактика гінгівіт пародонтит, пародонтоз лікування |
url | http://journals.pu.if.ua/index.php/pcss/article/view/4032 |
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