Techniques used detection and quantification of aflatoxin M1 in milk
<p>Aflatoxin is a group of toxic substances produced by fungi, mainly Aspergillus flavus and Aspergillus parasiticus. It can be developed in agriculture products such as grains or processed food, when environment conditions of humidity and air humidity are favorable. Aflatoxins can be presente...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2012-02-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://revistas.bvs-vet.org.br/bia/article/view/7150 |