Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review

Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review

As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications. Decellularized scaffold biomaterials have characteristics of high biocompatibility, bio-degradation, biological safety and various b...

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Bibliographic Details
Main Authors:	Hongyun Lu, Keqin Ying, Ying Shi, Donghong Liu, Qihe Chen
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Bioengineering
Subjects:	cell-cultured meat biomaterial cellular agriculture decellularized scaffolds future food decellularization
Online Access:	https://www.mdpi.com/2306-5354/9/12/787

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