POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECE

In recent years, Greece experiences a very intensive financial crisis that -as it is expectedhas important effects on the primary sector. ? new form of entrepreneurship for Greece, contract farming, appeared the last years. A successful case study of contract farming in Greece is between the large e...

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Main Authors: Christina CHINAKI, Panagiota SERGAKI
Format: Article
Language:English
Published: Universidade de Santiago de Compostela 2018-06-01
Series:Revista Galega de Economía
Subjects:
Online Access:https://revistas.usc.gal/index.php/rge/article/view/5230
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author Christina CHINAKI
Panagiota SERGAKI
author_facet Christina CHINAKI
Panagiota SERGAKI
author_sort Christina CHINAKI
collection DOAJ
description In recent years, Greece experiences a very intensive financial crisis that -as it is expectedhas important effects on the primary sector. ? new form of entrepreneurship for Greece, contract farming, appeared the last years. A successful case study of contract farming in Greece is between the large enterprise “ATHENIAN BREWERY” and the producersmembers of two agricultural cooperatives of Northern Greece. The main aim of this paper is to examine the process of contract farming through agricultural cooperatives. Specifically, this paper investigates the production process of malted barley through contracts of members of the cooperative of Epanomi and the cooperative of Trilofos, in the Prefecture of Thessaloniki (Northern Greece) and the private firm “ATHENIAN BREWERY”. Using a structured questionnaire that it was distributed in 132 producers- members of the agricultural cooperative of Epanomi or Trilofoss it was examined the advantages and the disadvantages of this form of cooperation for both growers-members of these two cooperatives and the private firm. Moreover, it was investigated the role of agricultural cooperatives in the process of contract farming. The results reveal that the most important benefit for the growers is to ensure availability of the products in a predetermined price. The most important benefit for “ATHENIAN BREWERY” is a better production plan which ensures a certain quantity and quality of raw materials. The role of both cooperatives is determinative as it guarantees the safety of the process for both contracting parties.
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spelling doaj.art-b4c8f4ebc575465aa8166aeec1962ee92023-02-13T10:58:21ZengUniversidade de Santiago de CompostelaRevista Galega de Economía1132-27992255-59512018-06-0127110.15304/rge.27.1.5230POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECEChristina CHINAKI0Panagiota SERGAKI1MSc Agricultural Economist, Department of Agricultural Economics, Aristotle University of Thessaloniki, GreeceAssistant Professor, Department of Agricultural Economics, Aristotle University of Thessaloniki, Greece,In recent years, Greece experiences a very intensive financial crisis that -as it is expectedhas important effects on the primary sector. ? new form of entrepreneurship for Greece, contract farming, appeared the last years. A successful case study of contract farming in Greece is between the large enterprise “ATHENIAN BREWERY” and the producersmembers of two agricultural cooperatives of Northern Greece. The main aim of this paper is to examine the process of contract farming through agricultural cooperatives. Specifically, this paper investigates the production process of malted barley through contracts of members of the cooperative of Epanomi and the cooperative of Trilofos, in the Prefecture of Thessaloniki (Northern Greece) and the private firm “ATHENIAN BREWERY”. Using a structured questionnaire that it was distributed in 132 producers- members of the agricultural cooperative of Epanomi or Trilofoss it was examined the advantages and the disadvantages of this form of cooperation for both growers-members of these two cooperatives and the private firm. Moreover, it was investigated the role of agricultural cooperatives in the process of contract farming. The results reveal that the most important benefit for the growers is to ensure availability of the products in a predetermined price. The most important benefit for “ATHENIAN BREWERY” is a better production plan which ensures a certain quantity and quality of raw materials. The role of both cooperatives is determinative as it guarantees the safety of the process for both contracting parties.https://revistas.usc.gal/index.php/rge/article/view/5230contract farmingfinancial crisisagricultural cooperativesproducers
spellingShingle Christina CHINAKI
Panagiota SERGAKI
POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECE
Revista Galega de Economía
contract farming
financial crisis
agricultural cooperatives
producers
title POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECE
title_full POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECE
title_fullStr POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECE
title_full_unstemmed POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECE
title_short POTENTIALS AND PITFALLS OF CONTRACT FARMING THROUGH AGRICULTURAL COOPERATIVES IN GREECE
title_sort potentials and pitfalls of contract farming through agricultural cooperatives in greece
topic contract farming
financial crisis
agricultural cooperatives
producers
url https://revistas.usc.gal/index.php/rge/article/view/5230
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