Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants?
An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biological aspects of Liriomyza sativae Blanchard leafminer...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2021-05-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921 |
| _version_ | 1797944370941394944 |
|---|---|
| author | Jéssica de Oliveira Santos Francislene Angelotti Tiago Cardoso da Costa-Lima |
| author_facet | Jéssica de Oliveira Santos Francislene Angelotti Tiago Cardoso da Costa-Lima |
| author_sort | Jéssica de Oliveira Santos |
| collection | DOAJ |
| description | An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biological aspects of Liriomyza sativae Blanchard leafminer in melon plants. For this, two experiments were carried out: (i) to evaluate the effect of melon plants grown in CO2-enriched environments on the immature developmental stages of L. sativae and L. sativae adult longevity, and (ii) to verify the impact of increased CO2 concentration on L. sativae adult survival, feeding punctures, and oviposition. The experiments were carried out in growth chambers maintained in the temperature regime of 20-26-33 °C (simulating the minimum, average, and maximum daily temperature) and under two CO2 concentrations (400 ppm and 770 ppm).The immature stages and the egg-adult period of L. sativae were longer when they were grown on plants grown in high CO2 levels (770 ppm), but no difference in adult longevity was observed. The viability of the immature phases was not different between the two CO2 concentrations. Furthermore, there was no difference in the number of eggs and feeding punctures between treatments. Thus, the increase in CO2 concentration prolongs the duration of the immature stages of L. sativae; however, it does not affect their viability. Adult survival, fertility, and feeding punctures were also unmodified by the environment enriched with CO2. |
| first_indexed | 2024-04-10T20:38:41Z |
| format | Article |
| id | doaj.art-b4c9cdf3ac1e49fc89dc3e876f0e27a2 |
| institution | Directory Open Access Journal |
| issn | 1676-546X 1679-0359 |
| language | English |
| last_indexed | 2024-04-10T20:38:41Z |
| publishDate | 2021-05-01 |
| publisher | Universidade Estadual de Londrina |
| record_format | Article |
| series | Semina: Ciências Agrárias |
| spelling | doaj.art-b4c9cdf3ac1e49fc89dc3e876f0e27a22023-01-24T20:29:24ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592021-05-0142410.5433/1679-0359.2021v42n4p2151Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants?Jéssica de Oliveira Santos0Francislene Angelotti1Tiago Cardoso da Costa-Lima2Universidade de PernambucoEmpresa Brasileira de Pesquisa AgropecuáriaEmpresa Brasileira de Pesquisa AgropecuáriaAn increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biological aspects of Liriomyza sativae Blanchard leafminer in melon plants. For this, two experiments were carried out: (i) to evaluate the effect of melon plants grown in CO2-enriched environments on the immature developmental stages of L. sativae and L. sativae adult longevity, and (ii) to verify the impact of increased CO2 concentration on L. sativae adult survival, feeding punctures, and oviposition. The experiments were carried out in growth chambers maintained in the temperature regime of 20-26-33 °C (simulating the minimum, average, and maximum daily temperature) and under two CO2 concentrations (400 ppm and 770 ppm).The immature stages and the egg-adult period of L. sativae were longer when they were grown on plants grown in high CO2 levels (770 ppm), but no difference in adult longevity was observed. The viability of the immature phases was not different between the two CO2 concentrations. Furthermore, there was no difference in the number of eggs and feeding punctures between treatments. Thus, the increase in CO2 concentration prolongs the duration of the immature stages of L. sativae; however, it does not affect their viability. Adult survival, fertility, and feeding punctures were also unmodified by the environment enriched with CO2.https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921AgromyzidaeCarbon dioxideClimate changeCucumis meloLeafminer. |
| spellingShingle | Jéssica de Oliveira Santos Francislene Angelotti Tiago Cardoso da Costa-Lima Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? Semina: Ciências Agrárias Agromyzidae Carbon dioxide Climate change Cucumis melo Leafminer. |
| title | Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
| title_full | Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
| title_fullStr | Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
| title_full_unstemmed | Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
| title_short | Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
| title_sort | does elevated co2 affect the biological aspects of liriomyza sativae in melon plants |
| topic | Agromyzidae Carbon dioxide Climate change Cucumis melo Leafminer. |
| url | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921 |
| work_keys_str_mv | AT jessicadeoliveirasantos doeselevatedco2affectthebiologicalaspectsofliriomyzasativaeinmelonplants AT francisleneangelotti doeselevatedco2affectthebiologicalaspectsofliriomyzasativaeinmelonplants AT tiagocardosodacostalima doeselevatedco2affectthebiologicalaspectsofliriomyzasativaeinmelonplants |