Honey bee immunity and physiology are enhanced by consuming high-fat diets

Honey bee immunity and physiology are enhanced by consuming high-fat diets

This study aimed to evaluate the nutritional behavior and some immunological criteria (encapsulation index and phenoloxidase – PO activity, the key enzyme for melanization) as well as to study the effect of protein to fat (P : F) diets on hypopharyngeal gland (HPG) protein content. Bees were restric...

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Bibliographic Details
Main Author:	Mushtaq T. Al-Esawy
Format:	Article
Language:	English
Published:	Polish Academy of Sciences 2023-05-01
Series:	Journal of Plant Protection Research
Subjects:	fat encapsulation honey bee immunity phenoloxidase protein
Online Access:	https://journals.pan.pl/Content/127253/PDF/OA_01_JPPR_63_2_1529_El-Esawy.pdf

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