The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)

The aim of this study is to assess the effect of different soil tillage in the interaction with fertilization and the use of post-harvest residues on yield and protein content in pea seeds, variety Dunaj. The field experiment was established in years 2009–2011 on Experimental Base of the Slovak Univ...

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Main Authors: Hanáčková Eva, Candráková Eva
Format: Article
Language:English
Published: Sciendo 2014-12-01
Series:Agriculture
Subjects:
Online Access:https://doi.org/10.2478/agri-2014-0012
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author Hanáčková Eva
Candráková Eva
author_facet Hanáčková Eva
Candráková Eva
author_sort Hanáčková Eva
collection DOAJ
description The aim of this study is to assess the effect of different soil tillage in the interaction with fertilization and the use of post-harvest residues on yield and protein content in pea seeds, variety Dunaj. The field experiment was established in years 2009–2011 on Experimental Base of the Slovak University of Agriculture in Dolná Malanta. There were evaluated based upon three soil tillage methods (B1 – conventional tillage, B2 – reduced tillage, B3 – minimal tillage) and three treatments of fertilization (0 – unfertilized control, MF – balance fertilization by mineral fertilizers based on soil analysis and planned pea yield (3 t/ha), PHR – balance fertilization by mineral fertilizers + incorporation of post-harvest residues). Significantly higher seed yield was achieved at reduced tillage (3.28 t/ha) than conventional (3.12 t/ha) and minimized tillage (3.08 t/ha); however, most significantly, higher protein content in average of treatments was determined in conventional tillage (23.38%). Most significantly, negative linear correlation (r = −0.948⊕⊕⊕) was determined between the yield and crude protein content in pea seeds. Fertilized treatments reached highly significant higher yields of common pea than unfertilized control. Compared with the control, average yield was higher by 10.3% – 15.1%. Significantly higher crude protein contents by 0.86% (PHR) and 1.27% (MF) were reached on unfertilized treatments than on fertilized one. The highest content of crude protein (24.14%) and the highest production of it per hectare (759 kg/ha) were determined in treatment with post harvest residues ploughed into soil. Over an average of 3 years, the highest profit (163.87 €/ha) and return (30.7%) was achieved from the pea grown using fertilizing treatments (FM and PHR) at minimal soil tillage and systematic use of mineral fertilizers.
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spelling doaj.art-b4d64e08568443c1acaad22c37af76b72022-12-21T17:23:39ZengSciendoAgriculture1338-43762014-12-0160310511410.2478/agri-2014-0012agri-2014-0012The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)Hanáčková EvaCandráková Eva0Slovak University of Agriculture, NitraThe aim of this study is to assess the effect of different soil tillage in the interaction with fertilization and the use of post-harvest residues on yield and protein content in pea seeds, variety Dunaj. The field experiment was established in years 2009–2011 on Experimental Base of the Slovak University of Agriculture in Dolná Malanta. There were evaluated based upon three soil tillage methods (B1 – conventional tillage, B2 – reduced tillage, B3 – minimal tillage) and three treatments of fertilization (0 – unfertilized control, MF – balance fertilization by mineral fertilizers based on soil analysis and planned pea yield (3 t/ha), PHR – balance fertilization by mineral fertilizers + incorporation of post-harvest residues). Significantly higher seed yield was achieved at reduced tillage (3.28 t/ha) than conventional (3.12 t/ha) and minimized tillage (3.08 t/ha); however, most significantly, higher protein content in average of treatments was determined in conventional tillage (23.38%). Most significantly, negative linear correlation (r = −0.948⊕⊕⊕) was determined between the yield and crude protein content in pea seeds. Fertilized treatments reached highly significant higher yields of common pea than unfertilized control. Compared with the control, average yield was higher by 10.3% – 15.1%. Significantly higher crude protein contents by 0.86% (PHR) and 1.27% (MF) were reached on unfertilized treatments than on fertilized one. The highest content of crude protein (24.14%) and the highest production of it per hectare (759 kg/ha) were determined in treatment with post harvest residues ploughed into soil. Over an average of 3 years, the highest profit (163.87 €/ha) and return (30.7%) was achieved from the pea grown using fertilizing treatments (FM and PHR) at minimal soil tillage and systematic use of mineral fertilizers.https://doi.org/10.2478/agri-2014-0012common peasoil tillagefertilizationyieldcrude proteinpure protein
spellingShingle Hanáčková Eva
Candráková Eva
The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)
Agriculture
common pea
soil tillage
fertilization
yield
crude protein
pure protein
title The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)
title_full The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)
title_fullStr The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)
title_full_unstemmed The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)
title_short The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)
title_sort influence of soil cultivation and fertilization on the yield and protein content in seeds of common pea pisum sativum l
topic common pea
soil tillage
fertilization
yield
crude protein
pure protein
url https://doi.org/10.2478/agri-2014-0012
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