Current Approaches in Using Plant Ingredients to Diversify Range of Bakery and Pasta Products
There is a growing interest in the industry to manufacture food products containing health-promoting nutrients and to prevent nutrition-related disorders [...]
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/6/2794 |