Evaluation of the Containment of Antimicrobial-Resistant <i>Salmonella</i> Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand

Evaluation of the Containment of Antimicrobial-Resistant <i>Salmonella</i> Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand

To evaluate the containment of antimicrobial-resistant (AMR) <i>Salmonella</i> contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples (representing the contamination) w...

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Bibliographic Details
Main Authors: Xin Wu, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran, Sunpetch Angkititrakul
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Pathogens
Subjects:
antimicrobial resistance
<i>salmonella</i> spp.
hazard analysis and critical control point
pig slaughterhouse
slaughtering contamination rate
Online Access:https://www.mdpi.com/2076-0817/9/1/20

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