Food Sensing: Detection of <i>Bacillus cereus</i> Spores in Dairy Products

Food Sensing: Detection of <i>Bacillus cereus</i> Spores in Dairy Products

Milk is a source of essential nutrients for infants and adults, and its production has increased worldwide over the past years. Despite developments in the dairy industry, premature spoilage of milk due to the contamination by <i>Bacillus cereus</i> continues to be a problem and causes c...

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Bibliographic Details
Main Authors:	Jasmina Vidic, Carole Chaix, Marisa Manzano, Marc Heyndrickx
Format:	Article
Language:	English
Published:	MDPI AG 2020-02-01
Series:	Biosensors
Subjects:	<i>bacillus cereus</i> spores detection biosensors milk
Online Access:	https://www.mdpi.com/2079-6374/10/3/15

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