SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBI

Five wood species originated from Jambi were observed for their machining properties in this study.    Sawing characteristics (feed speed and surface smoothness) of each species were observed to determine  its cutting-ability.  Sawn timbers were then cut to sample boards and air-seasoned to approxim...

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Main Author: Jamal Balfas
Format: Article
Language:Indonesian
Published: Forest Product Research and Development Center 2017-08-01
Series:Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research)
Online Access:http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3654
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author Jamal Balfas
author_facet Jamal Balfas
author_sort Jamal Balfas
collection DOAJ
description Five wood species originated from Jambi were observed for their machining properties in this study.    Sawing characteristics (feed speed and surface smoothness) of each species were observed to determine  its cutting-ability.  Sawn timbers were then cut to sample boards and air-seasoned to approximately 17% moisture content prior to further machining processes. The examined machining properties include planing, shaping,  boring,  turning and sanding.  Examinations were  undergone according 10 the modified ASTM D-1666 as firstly described in the Forest Products Research Institute Report No.  160 (1982). Results from this study showed that most of the species could be sawn at medium feed speed  with a variation in cutting surface quality, ranging from fair  to rough.   One species, i.e., rengas pantai (Gluta renghas) is fairly difficult  to saw for  its irregular (partly interlocked) grain orientation and the abundant deposition of silica (crystals) in its fiber  structures.   Some species consistently showed good qualities in almost all machining tests, and likely produced excel/en/ surface quality when worked on using sharp culling tools and controlled machining condition.   Wood samples tested in wet condition produced a fairly good planing and shaping quality for most wood species. In  comparison, however, the air-dried samples significantly revealed a better machining quality. Based on the machining characteristics observed on the five wood species from Jambi, it is recommend able to use rengas tembaga, sumpung and rengas manuk for wood working purposes. Whereas, rengas pantai and kempas are more suitably intended   for indoor structural uses.
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spelling doaj.art-b4ec871d2abe4ea48bb7ecb5c981da512022-12-21T18:49:54ZindForest Product Research and Development CenterJurnal Penelitian Hasil Hutan (Journal of Forest Products Research)0216-43292442-89572017-08-0112412813110.20886/jphh.1994.12.4.128-1312648SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBIJamal Balfas0Pusat Penelitian dan Pengembangan Hasil HutanFive wood species originated from Jambi were observed for their machining properties in this study.    Sawing characteristics (feed speed and surface smoothness) of each species were observed to determine  its cutting-ability.  Sawn timbers were then cut to sample boards and air-seasoned to approximately 17% moisture content prior to further machining processes. The examined machining properties include planing, shaping,  boring,  turning and sanding.  Examinations were  undergone according 10 the modified ASTM D-1666 as firstly described in the Forest Products Research Institute Report No.  160 (1982). Results from this study showed that most of the species could be sawn at medium feed speed  with a variation in cutting surface quality, ranging from fair  to rough.   One species, i.e., rengas pantai (Gluta renghas) is fairly difficult  to saw for  its irregular (partly interlocked) grain orientation and the abundant deposition of silica (crystals) in its fiber  structures.   Some species consistently showed good qualities in almost all machining tests, and likely produced excel/en/ surface quality when worked on using sharp culling tools and controlled machining condition.   Wood samples tested in wet condition produced a fairly good planing and shaping quality for most wood species. In  comparison, however, the air-dried samples significantly revealed a better machining quality. Based on the machining characteristics observed on the five wood species from Jambi, it is recommend able to use rengas tembaga, sumpung and rengas manuk for wood working purposes. Whereas, rengas pantai and kempas are more suitably intended   for indoor structural uses.http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3654
spellingShingle Jamal Balfas
SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBI
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research)
title SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBI
title_full SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBI
title_fullStr SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBI
title_full_unstemmed SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBI
title_short SIFAT PEMESINAN BEBERAPA JENIS KAYU ASAL JAMBI
title_sort sifat pemesinan beberapa jenis kayu asal jambi
url http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3654
work_keys_str_mv AT jamalbalfas sifatpemesinanbeberapajeniskayuasaljambi