Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells

IntroductionRecent work highlighted the importance of environmental contaminants in the development of allergic diseases.MethodsThe intestinal mucosal barrier, Th (helper T) cells, DCs (dendritic cells), and intestinal flora were analyzed with flow cytometry, RNA-seq, and 16s sequencing in the prese...

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Main Authors: Jin Yuan, Ping Tong, Xuanyi Meng, Yong Wu, Xin Li, Jinyan Gao, Hongbing Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Immunology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2023.1250458/full
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author Jin Yuan
Jin Yuan
Jin Yuan
Ping Tong
Xuanyi Meng
Yong Wu
Xin Li
Xin Li
Jinyan Gao
Hongbing Chen
Hongbing Chen
author_facet Jin Yuan
Jin Yuan
Jin Yuan
Ping Tong
Xuanyi Meng
Yong Wu
Xin Li
Xin Li
Jinyan Gao
Hongbing Chen
Hongbing Chen
author_sort Jin Yuan
collection DOAJ
description IntroductionRecent work highlighted the importance of environmental contaminants in the development of allergic diseases.MethodsThe intestinal mucosal barrier, Th (helper T) cells, DCs (dendritic cells), and intestinal flora were analyzed with flow cytometry, RNA-seq, and 16s sequencing in the present study to demonstrate whether the exposure of enterotoxins like Staphylococcus aureus enterotoxin B (SEB) in allergens could promote the development of food allergy.Results and discussionWe found that co-exposure to SEB and Ovalbumin (OVA) could impair the intestinal barrier, imbalance the intestinal Th immune, and cause the decline of intestinal flora diversity in OVA-sensitized mice. Moreover, with the co-stimulation of SEB, the transport of OVA was enhanced in the Caco-2 cell monolayer, the uptake and presentation of OVA were promoted in the bone marrow dendritic cells (BMDCs), and Th cell differentiation was also enhanced. In summary, co-exposure to SEB in allergens should be considered a food allergy risk factor.
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spelling doaj.art-b4ed5b535daf429b8b8cf8916c88b12d2023-10-16T15:30:27ZengFrontiers Media S.A.Frontiers in Immunology1664-32242023-10-011410.3389/fimmu.2023.12504581250458Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cellsJin Yuan0Jin Yuan1Jin Yuan2Ping Tong3Xuanyi Meng4Yong Wu5Xin Li6Xin Li7Jinyan Gao8Hongbing Chen9Hongbing Chen10State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, ChinaSino-German Joint Research Institute, Nanchang University, Nanchang, ChinaCollege of Food Science & Technology, Nanchang University, Nanchang, ChinaState Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, ChinaSino-German Joint Research Institute, Nanchang University, Nanchang, ChinaSino-German Joint Research Institute, Nanchang University, Nanchang, ChinaState Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, ChinaCollege of Food Science & Technology, Nanchang University, Nanchang, ChinaCollege of Food Science & Technology, Nanchang University, Nanchang, ChinaState Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, ChinaSino-German Joint Research Institute, Nanchang University, Nanchang, ChinaIntroductionRecent work highlighted the importance of environmental contaminants in the development of allergic diseases.MethodsThe intestinal mucosal barrier, Th (helper T) cells, DCs (dendritic cells), and intestinal flora were analyzed with flow cytometry, RNA-seq, and 16s sequencing in the present study to demonstrate whether the exposure of enterotoxins like Staphylococcus aureus enterotoxin B (SEB) in allergens could promote the development of food allergy.Results and discussionWe found that co-exposure to SEB and Ovalbumin (OVA) could impair the intestinal barrier, imbalance the intestinal Th immune, and cause the decline of intestinal flora diversity in OVA-sensitized mice. Moreover, with the co-stimulation of SEB, the transport of OVA was enhanced in the Caco-2 cell monolayer, the uptake and presentation of OVA were promoted in the bone marrow dendritic cells (BMDCs), and Th cell differentiation was also enhanced. In summary, co-exposure to SEB in allergens should be considered a food allergy risk factor.https://www.frontiersin.org/articles/10.3389/fimmu.2023.1250458/fullStaphylococcus aureus enterotoxin Bfood allergydendritic cellsT cellsgut microbiota
spellingShingle Jin Yuan
Jin Yuan
Jin Yuan
Ping Tong
Xuanyi Meng
Yong Wu
Xin Li
Xin Li
Jinyan Gao
Hongbing Chen
Hongbing Chen
Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
Frontiers in Immunology
Staphylococcus aureus enterotoxin B
food allergy
dendritic cells
T cells
gut microbiota
title Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
title_full Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
title_fullStr Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
title_full_unstemmed Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
title_short Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
title_sort oral exposure to staphylococcus aureus enterotoxin b could promote the ovalbumin induced food allergy by enhancing the activation of dcs and t cells
topic Staphylococcus aureus enterotoxin B
food allergy
dendritic cells
T cells
gut microbiota
url https://www.frontiersin.org/articles/10.3389/fimmu.2023.1250458/full
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