Characterization of in-barn heat processed swine mortalities

Characterization of in-barn heat processed swine mortalities

In-barn heat processing of mass swine mortalities to inactivate pathogens could facilitate more carcass disposal options and reduce the risk of pathogen spread in the event of a foreign animal disease (FAD) outbreak. A 12.2 × 12.2 × 2.4 m (W × L × H) heat processing room was created using a temporar...

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Bibliographic Details
Main Authors: Brett C. Ramirez, Ryan Jeon, Dave R. Stender, Kris D. Kohl, Chris J. Rademacher, Justin T. Brown, Dwight Mogler
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Veterinary Science
Subjects:
foreign animal disease
temperature
carcass
response
disposal
management
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.929160/full

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