FLAVOR FORMATION IN FRUIT AND VEGETABLES
Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than...
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| Format: | Article |
| Language: | English |
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Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2012-12-01
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| Series: | Jurnal Teknologi & Industri Hasil Pertanian |
| Online Access: | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81 |
| _version_ | 1811322804616822784 |
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| author | Maria Erna Kustyawati |
| author_facet | Maria Erna Kustyawati |
| author_sort | Maria Erna Kustyawati |
| collection | DOAJ |
| description | Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than the mechanism and metabolic pathway. However, this paper will have a discussion on the flavor formation in fruit and vegetables.
Key words: Flavor, flavor chemistry, flavor formation, aroma, taste. |
| first_indexed | 2024-04-13T13:42:48Z |
| format | Article |
| id | doaj.art-b4fd50d55bbc486e8f188446d059ee44 |
| institution | Directory Open Access Journal |
| issn | 1410-3044 2302-4399 |
| language | English |
| last_indexed | 2024-04-13T13:42:48Z |
| publishDate | 2012-12-01 |
| publisher | Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung |
| record_format | Article |
| series | Jurnal Teknologi & Industri Hasil Pertanian |
| spelling | doaj.art-b4fd50d55bbc486e8f188446d059ee442022-12-22T02:44:36ZengTeknologi Hasil Pertanian, Fakultas Pertanian, Universitas LampungJurnal Teknologi & Industri Hasil Pertanian1410-30442302-43992012-12-0113177FLAVOR FORMATION IN FRUIT AND VEGETABLESMaria Erna Kustyawati0Lecture at Department of Agricultural Product Technology, Faculty of Agriculture, Lampung UniversityFlavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than the mechanism and metabolic pathway. However, this paper will have a discussion on the flavor formation in fruit and vegetables. Key words: Flavor, flavor chemistry, flavor formation, aroma, taste.http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81 |
| spellingShingle | Maria Erna Kustyawati FLAVOR FORMATION IN FRUIT AND VEGETABLES Jurnal Teknologi & Industri Hasil Pertanian |
| title | FLAVOR FORMATION IN FRUIT AND VEGETABLES |
| title_full | FLAVOR FORMATION IN FRUIT AND VEGETABLES |
| title_fullStr | FLAVOR FORMATION IN FRUIT AND VEGETABLES |
| title_full_unstemmed | FLAVOR FORMATION IN FRUIT AND VEGETABLES |
| title_short | FLAVOR FORMATION IN FRUIT AND VEGETABLES |
| title_sort | flavor formation in fruit and vegetables |
| url | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81 |
| work_keys_str_mv | AT mariaernakustyawati flavorformationinfruitandvegetables |