Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil

Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil

Star anise essential oil (SAEO) is a plant essential oil with good antibacterial activity, but its applications are limited due to its high volatility, strong smell, and unstable physical and chemical properties. The effect of selective encapsulation of SAEO by hydroxypropyl-β-cyclodextrin...

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Bibliographic Details
Main Authors:	Guangjie Zhang, Chao Yuan, Yonghai Sun
Format:	Article
Language:	English
Published:	MDPI AG 2018-05-01
Series:	Molecules
Subjects:	star anise essential oil composition hydroxypropyl-β-cyclodextrin encapsulation molecular modeling volatilization stability antibacterial properties
Online Access:	http://www.mdpi.com/1420-3049/23/5/1126

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