New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines
The study was conducted in the Microbiology Laboratory of the Department of Food Science at Basrah University's, Faculty of Agriculture from 15/11/2020 to 26/12/2020, to study the flora of lactic acid bacteria in digestive parts )Jejunum, Ileum, and Ceca (for healthy adult chickens and identify...
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| Format: | Article |
| Language: | English |
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University of Basrah
2022-10-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/693 |
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| author | Ahmed A. Al-Salhi Sabah M. Al-Shatty Eman A. Al-Imara Qutiba J. Al-Khfaji |
| author_facet | Ahmed A. Al-Salhi Sabah M. Al-Shatty Eman A. Al-Imara Qutiba J. Al-Khfaji |
| author_sort | Ahmed A. Al-Salhi |
| collection | DOAJ |
| description | The study was conducted in the Microbiology Laboratory of the Department of Food Science at Basrah University's, Faculty of Agriculture from 15/11/2020 to 26/12/2020, to study the flora of lactic acid bacteria in digestive parts )Jejunum, Ileum, and Ceca (for healthy adult chickens and identifying the target part that contains the largest number of lactic acid bacteria for different types of poultry. As a result, as well as isolating bacterial colonies after three times, and being genetically Identified with PCR, seven new species of lactic acid bacteria were acquired and registered at the National Center for Biotechnology Information (NCBI) as new local strains, both in Iraq and around the world, as follows: Lactobacillus gasseri strain Al-Salhi-1, Lactobacillus helveticus strain Al-Salhi-2, Lactiplantibacillus plantarum strain Al-Salhi-3, Limosilactobacillus reuteri strain AhQuSa-1, Limosilactobacillus sp. strain AhQuSa-2, Ligilactobacillus salivarius strain AhQuSa-3, Lactobacillus Johnsonii strain AhQuSa-4. The results also showed a significant superiority (P≤0.05) in the logarithmic numbers of lactic acid bacteria in the jejunum for each of : the group of birds bred in local environments, as well as in the group of birds bred in commercial fields in comparison with the Ileum and Ceca, as the bacterial content was in the group of local birds : 6.52, 5.21, 4.15 (Cfu/g) for each of the jejunum, ileum and Ceca, respectively, while in the group of commercial birds it reached: 6.35, 5.02, 3.92 (Cfu/g) for each of the jejunum, ileum and Ceca, respectively.
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| first_indexed | 2024-04-11T09:31:36Z |
| format | Article |
| id | doaj.art-b5046781379d4fa69423a341d873a620 |
| institution | Directory Open Access Journal |
| issn | 1814-5868 2520-0860 |
| language | English |
| last_indexed | 2024-04-11T09:31:36Z |
| publishDate | 2022-10-01 |
| publisher | University of Basrah |
| record_format | Article |
| series | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| spelling | doaj.art-b5046781379d4fa69423a341d873a6202022-12-22T04:31:53ZengUniversity of BasrahMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ1814-58682520-08602022-10-01352New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken IntestinesAhmed A. Al-Salhi0Sabah M. Al-Shatty1Eman A. Al-Imara2Qutiba J. Al-Khfaji3Department of Animal Production, College of Agriculture and Marshes- University of Thi-Qar -IraqDepartment of Food Sciences, College of Agriculture, University of Basrah, IraqBiotic Evolution Department, Marine Science Centre, University of Basrah, Iraq Department of Animal Production, College of Agriculture, University of Basrah, Iraq The study was conducted in the Microbiology Laboratory of the Department of Food Science at Basrah University's, Faculty of Agriculture from 15/11/2020 to 26/12/2020, to study the flora of lactic acid bacteria in digestive parts )Jejunum, Ileum, and Ceca (for healthy adult chickens and identifying the target part that contains the largest number of lactic acid bacteria for different types of poultry. As a result, as well as isolating bacterial colonies after three times, and being genetically Identified with PCR, seven new species of lactic acid bacteria were acquired and registered at the National Center for Biotechnology Information (NCBI) as new local strains, both in Iraq and around the world, as follows: Lactobacillus gasseri strain Al-Salhi-1, Lactobacillus helveticus strain Al-Salhi-2, Lactiplantibacillus plantarum strain Al-Salhi-3, Limosilactobacillus reuteri strain AhQuSa-1, Limosilactobacillus sp. strain AhQuSa-2, Ligilactobacillus salivarius strain AhQuSa-3, Lactobacillus Johnsonii strain AhQuSa-4. The results also showed a significant superiority (P≤0.05) in the logarithmic numbers of lactic acid bacteria in the jejunum for each of : the group of birds bred in local environments, as well as in the group of birds bred in commercial fields in comparison with the Ileum and Ceca, as the bacterial content was in the group of local birds : 6.52, 5.21, 4.15 (Cfu/g) for each of the jejunum, ileum and Ceca, respectively, while in the group of commercial birds it reached: 6.35, 5.02, 3.92 (Cfu/g) for each of the jejunum, ileum and Ceca, respectively. https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/693Intestinal microfloraLactobacillusMicrobial CountPoultryStrains |
| spellingShingle | Ahmed A. Al-Salhi Sabah M. Al-Shatty Eman A. Al-Imara Qutiba J. Al-Khfaji New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ Intestinal microflora Lactobacillus Microbial Count Poultry Strains |
| title | New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines |
| title_full | New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines |
| title_fullStr | New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines |
| title_full_unstemmed | New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines |
| title_short | New Recording of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines |
| title_sort | new recording of lactic acid bacteria strains from the contents of adult chicken intestines |
| topic | Intestinal microflora Lactobacillus Microbial Count Poultry Strains |
| url | https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/693 |
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