Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage

Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage

Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isotopes were recently shown to be accurate as an indic...

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Bibliographic Details
Main Authors:	Sara Elgadi, Ahmed Ouhammou, Fouad Taous, Hamza Zine, Eleni G. Papazoglou, Tibari Elghali, Noureddine Amenzou, Hassan El Allali, Abderrahmane Aitlhaj, Abderraouf El Antari
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Foods
Subjects:	argan oil traceability isotope and elemental techniques fatty acids environmental conditions Morocco
Online Access:	https://www.mdpi.com/2304-8158/10/6/1274

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