Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water
The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler ch...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2018-07-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
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| Online Access: | http://animalproduction.net/index.php/JAP/article/view/696 |
| _version_ | 1797231152339091456 |
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| author | Muhammad Hidayat Zuprizal Zuprizal Sundari Sundari Andri Kusmayadi Ari Kusuma Wati |
| author_facet | Muhammad Hidayat Zuprizal Zuprizal Sundari Sundari Andri Kusmayadi Ari Kusuma Wati |
| author_sort | Muhammad Hidayat |
| collection | DOAJ |
| description | The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat. |
| first_indexed | 2024-04-24T15:39:50Z |
| format | Article |
| id | doaj.art-b512c573e95a43329c4c5006f6cd9656 |
| institution | Directory Open Access Journal |
| issn | 2541-5875 2541-5875 |
| language | English |
| last_indexed | 2024-04-24T15:39:50Z |
| publishDate | 2018-07-01 |
| publisher | Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
| record_format | Article |
| series | Animal Production: Indonesian Journal of Animal Production |
| spelling | doaj.art-b512c573e95a43329c4c5006f6cd96562024-04-02T00:33:56ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production2541-58752541-58752018-07-0120210310810.20884/1.jap.2018.20.2.696507Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking WaterMuhammad Hidayat0Zuprizal ZuprizalSundari SundariAndri KusmayadiAri Kusuma WatiFaculty of Animal Science, Universitas Gadjah Mada, YogyakartaThe purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.http://animalproduction.net/index.php/JAP/article/view/696nanoencapsulation, liquid turmeric extract, organoleptic, broiler meat |
| spellingShingle | Muhammad Hidayat Zuprizal Zuprizal Sundari Sundari Andri Kusmayadi Ari Kusuma Wati Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water Animal Production: Indonesian Journal of Animal Production nanoencapsulation, liquid turmeric extract, organoleptic, broiler meat |
| title | Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water |
| title_full | Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water |
| title_fullStr | Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water |
| title_full_unstemmed | Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water |
| title_short | Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water |
| title_sort | consumer preferences towards broiler chicken supplemented with nanoencapsulated liquid turmeric extract in drinking water |
| topic | nanoencapsulation, liquid turmeric extract, organoleptic, broiler meat |
| url | http://animalproduction.net/index.php/JAP/article/view/696 |
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