Horticultural Crop Response to Different Environmental and Nutritional Stress

Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural pr...

Full description

Bibliographic Details
Main Author: Stefano Marino
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Horticulturae
Subjects:
n/a
Online Access:https://www.mdpi.com/2311-7524/7/8/240
_version_ 1827685167166128128
author Stefano Marino
author_facet Stefano Marino
author_sort Stefano Marino
collection DOAJ
description Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops.
first_indexed 2024-03-10T08:47:06Z
format Article
id doaj.art-b518f3f03814428d91890f82279df149
institution Directory Open Access Journal
issn 2311-7524
language English
last_indexed 2024-03-10T08:47:06Z
publishDate 2021-08-01
publisher MDPI AG
record_format Article
series Horticulturae
spelling doaj.art-b518f3f03814428d91890f82279df1492023-11-22T07:51:18ZengMDPI AGHorticulturae2311-75242021-08-017824010.3390/horticulturae7080240Horticultural Crop Response to Different Environmental and Nutritional StressStefano Marino0Department of Agricultural, Environmental and Food Sciences (DAEFS), University of Molise, Via De Sanctis, 86100 Campobasso, ItalyEnvironmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops.https://www.mdpi.com/2311-7524/7/8/240n/a
spellingShingle Stefano Marino
Horticultural Crop Response to Different Environmental and Nutritional Stress
Horticulturae
n/a
title Horticultural Crop Response to Different Environmental and Nutritional Stress
title_full Horticultural Crop Response to Different Environmental and Nutritional Stress
title_fullStr Horticultural Crop Response to Different Environmental and Nutritional Stress
title_full_unstemmed Horticultural Crop Response to Different Environmental and Nutritional Stress
title_short Horticultural Crop Response to Different Environmental and Nutritional Stress
title_sort horticultural crop response to different environmental and nutritional stress
topic n/a
url https://www.mdpi.com/2311-7524/7/8/240
work_keys_str_mv AT stefanomarino horticulturalcropresponsetodifferentenvironmentalandnutritionalstress