Horticultural Crop Response to Different Environmental and Nutritional Stress
Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural pr...
Main Author: | Stefano Marino |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/7/8/240 |
Similar Items
-
Response to Abiotic Stresses in Horticultural Crops
by: Adalberto Benavides-Mendoza, et al.
Published: (2024-08-01) -
Horticultural Crops under Stresses
by: Alberto Soares de Melo, et al.
Published: (2023-09-01) -
The Effect of Biostimulants on Horticultural Crops
by: Pedro Loeza-Lara, et al.
Published: (2024-10-01) -
Impact of Light on Horticultural Crops
by: Filippos Bantis, et al.
Published: (2023-04-01) -
Effects of Abiotic Stresses on Horticultural and Cereal Crops at Physiological and Genetic Levels
by: Rong Zhou
Published: (2025-02-01)