Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil

Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil

Few studies have investigated the diversity of spoilage fungi from the dairy production chain in Brazil, despite their importance as spoilage microorganisms. In the present study, 109 filamentous fungi were isolated from various spoiled dairy products and dairy production environments. The isolates...

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Những tác giả chính:	Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	MDPI AG 2022-12-01
Loạt:	Foods
Những chủ đề:	air factory contamination <i>Cladosporium</i> dairy chain food safety spoilage fungi
Truy cập trực tuyến:	https://www.mdpi.com/2304-8158/12/1/153

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