Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil

Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil

Few studies have investigated the diversity of spoilage fungi from the dairy production chain in Brazil, despite their importance as spoilage microorganisms. In the present study, 109 filamentous fungi were isolated from various spoiled dairy products and dairy production environments. The isolates...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2022-12-01
Sraith:Foods
Ábhair:
air factory contamination
<i>Cladosporium</i>
dairy chain
food safety
spoilage fungi
Rochtain ar líne:https://www.mdpi.com/2304-8158/12/1/153

Ar líne

https://www.mdpi.com/2304-8158/12/1/153

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