Style de citation APA (7e éd.)

LI, M., YANG, T., WANG, J., GAO, Y., SUN, Y., LI, X., . . . LIANG, J. (2022). Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry.

Style de citation Chicago (17e éd.)

LI, Mengfei, Tao YANG, Jiejie WANG, Yang GAO, Yue SUN, Xueling LI, Zhengquan LIU, et Jin LIANG. Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry, 2022.

Style de citation MLA (9e éd.)

LI, Mengfei, et al. Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry, 2022.