LI, M., YANG, T., WANG, J., GAO, Y., SUN, Y., LI, X., . . . LIANG, J. (2022). Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry.
Chicago-čujuhus (17. p.)LI, Mengfei, Tao YANG, Jiejie WANG, Yang GAO, Yue SUN, Xueling LI, Zhengquan LIU, juo Jin LIANG. Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry, 2022.
MLA-čujuhus (9. p.)LI, Mengfei, et al. Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry, 2022.
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