LI, M., YANG, T., WANG, J., GAO, Y., SUN, Y., LI, X., . . . LIANG, J. (2022). Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry.
芝加哥风格引文LI, Mengfei, Tao YANG, Jiejie WANG, Yang GAO, Yue SUN, Xueling LI, Zhengquan LIU, 与 Jin LIANG. Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry, 2022.
MLA引文LI, Mengfei, et al. Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea. The editorial department of Science and Technology of Food Industry, 2022.
警告：这些引文格式不一定是100％准确.