The effect of edible film on properties and specific sensory attributes of a gac (Momordica cochinchinensis Spreng) aril product
Gac aril has high contents of beta-carotenoids, lycopene, lipid and oil. This study aimed to delay the degradation of phytochemicals and avoid rancidification in gac aril by wrapping it with bacterial cellulose (BC). Fully ripe gac fruit were randomly sampled. The gac aril was removed and pasteuri...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2023-02-01
|
| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://sjst.psu.ac.th/journal/45-1/2.pdf |