Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?

Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?

Abstract Regulation of meat consumption appears to be a relevant public policy to limit diet-related greenhouse gas emissions. However, the real impact of such a policy (e.g., tax) on human health and nutrition remains uncertain, especially for underprivileged individuals. Based on representative da...

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Bibliographic Details
Main Authors: Pierre Levasseur, François Mariotti, Isabelle Denis, Olga Davidenko
Format: Article
Language:English
Published: SpringerOpen 2024-01-01
Series:Agricultural and Food Economics
Subjects:
Meat
Socioeconomic status
Body mass index
Overweight
Diet quality
Online Access:https://doi.org/10.1186/s40100-024-00298-7

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