Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment

Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment

Convection drying in combination with ultrasound pretreatment has emerged as a promising technology for seafood manufacturing. The primary objective of this research was to model the mass transfer process of Asian seabass (<i>Lates calcarifer</i>) fish skin without and with ultrasound pr...

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Bibliographic Details
Main Authors: Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Mohamed Tagrida, Thummanoon Prodpran
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
ultrasound
drying
fish skin
mathematical modeling
microstructure
Online Access:https://www.mdpi.com/2304-8158/12/16/3024

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