Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells

Trans fatty acids (TFAs) are not synthesized in the human body but are generally ingested in substantial amounts. The widespread view that TFAs, particularly those of industrial origin, are unhealthy and contribute to obesity, cardiovascular diseases and diabetes is based mostly on in vivo studies,...

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Main Authors: Farkas Sarnyai, Éva Kereszturi, Kitti Szirmai, Judit Mátyási, Johanna Iman Al-Hag, Tamás Csizmadia, Péter Lőw, Péter Szelényi, Viola Tamási, Kinga Tibori, Veronika Zámbó, Blanka Tóth, Miklós Csala
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/13/7298
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author Farkas Sarnyai
Éva Kereszturi
Kitti Szirmai
Judit Mátyási
Johanna Iman Al-Hag
Tamás Csizmadia
Péter Lőw
Péter Szelényi
Viola Tamási
Kinga Tibori
Veronika Zámbó
Blanka Tóth
Miklós Csala
author_facet Farkas Sarnyai
Éva Kereszturi
Kitti Szirmai
Judit Mátyási
Johanna Iman Al-Hag
Tamás Csizmadia
Péter Lőw
Péter Szelényi
Viola Tamási
Kinga Tibori
Veronika Zámbó
Blanka Tóth
Miklós Csala
author_sort Farkas Sarnyai
collection DOAJ
description Trans fatty acids (TFAs) are not synthesized in the human body but are generally ingested in substantial amounts. The widespread view that TFAs, particularly those of industrial origin, are unhealthy and contribute to obesity, cardiovascular diseases and diabetes is based mostly on in vivo studies, and the underlying molecular mechanisms remain to be elucidated. Here, we used a hepatoma model of palmitate-induced lipotoxicity to compare the metabolism and effects of the representative industrial and ruminant TFAs, elaidate and vaccenate, respectively, with those of cis-oleate. Cellular FAs, triacylglycerols, diacylglycerols and ceramides were quantitated using chromatography, markers of stress and apoptosis were assessed at mRNA and protein levels, ultrastructural changes were examined by electron microscopy and viability was evaluated by MTT assay. While TFAs were just slightly more damaging than oleate when applied alone, they were remarkably less protective against palmitate toxicity in cotreatments. These differences correlated with their diverse incorporation into the accumulating diacylglycerols and ceramides. Our results provide in vitro evidence for the unfavorable metabolic features and potent stress-inducing character of TFAs in comparison with oleate. These findings strengthen the reasoning against dietary trans fat intake, and they can also help us better understand the molecular mechanisms of lipotoxicity.
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spelling doaj.art-b52d7936edbb4a09ac114ee5641a954b2023-11-23T20:11:23ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672022-06-012313729810.3390/ijms23137298Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 CellsFarkas Sarnyai0Éva Kereszturi1Kitti Szirmai2Judit Mátyási3Johanna Iman Al-Hag4Tamás Csizmadia5Péter Lőw6Péter Szelényi7Viola Tamási8Kinga Tibori9Veronika Zámbó10Blanka Tóth11Miklós Csala12Department of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryDepartment of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryDepartment of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryDepartment of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, H-1111 Budapest, HungaryDepartment of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, H-1111 Budapest, HungaryDepartment of Anatomy, Cell and Developmental Biology, Eötvös Loránd University, H-1053 Budapest, HungaryDepartment of Anatomy, Cell and Developmental Biology, Eötvös Loránd University, H-1053 Budapest, HungaryDepartment of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryDepartment of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryDepartment of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryDepartment of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryDepartment of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, H-1111 Budapest, HungaryDepartment of Molecular Biology, Semmelweis University, H-1094 Budapest, HungaryTrans fatty acids (TFAs) are not synthesized in the human body but are generally ingested in substantial amounts. The widespread view that TFAs, particularly those of industrial origin, are unhealthy and contribute to obesity, cardiovascular diseases and diabetes is based mostly on in vivo studies, and the underlying molecular mechanisms remain to be elucidated. Here, we used a hepatoma model of palmitate-induced lipotoxicity to compare the metabolism and effects of the representative industrial and ruminant TFAs, elaidate and vaccenate, respectively, with those of cis-oleate. Cellular FAs, triacylglycerols, diacylglycerols and ceramides were quantitated using chromatography, markers of stress and apoptosis were assessed at mRNA and protein levels, ultrastructural changes were examined by electron microscopy and viability was evaluated by MTT assay. While TFAs were just slightly more damaging than oleate when applied alone, they were remarkably less protective against palmitate toxicity in cotreatments. These differences correlated with their diverse incorporation into the accumulating diacylglycerols and ceramides. Our results provide in vitro evidence for the unfavorable metabolic features and potent stress-inducing character of TFAs in comparison with oleate. These findings strengthen the reasoning against dietary trans fat intake, and they can also help us better understand the molecular mechanisms of lipotoxicity.https://www.mdpi.com/1422-0067/23/13/7298trans fatty acidlipotoxicityobesitycardiovascular diseasesdiabetesnon-alcoholic fatty liver disease
spellingShingle Farkas Sarnyai
Éva Kereszturi
Kitti Szirmai
Judit Mátyási
Johanna Iman Al-Hag
Tamás Csizmadia
Péter Lőw
Péter Szelényi
Viola Tamási
Kinga Tibori
Veronika Zámbó
Blanka Tóth
Miklós Csala
Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells
International Journal of Molecular Sciences
trans fatty acid
lipotoxicity
obesity
cardiovascular diseases
diabetes
non-alcoholic fatty liver disease
title Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells
title_full Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells
title_fullStr Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells
title_full_unstemmed Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells
title_short Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells
title_sort different metabolism and toxicity of trans fatty acids elaidate and vaccenate compared to cis oleate in hepg2 cells
topic trans fatty acid
lipotoxicity
obesity
cardiovascular diseases
diabetes
non-alcoholic fatty liver disease
url https://www.mdpi.com/1422-0067/23/13/7298
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