Desenvolvimento de geleia de tamarillo contendo polpa integral Development of tamarillo jam containing whole pulp

Desenvolvimento de geleia de tamarillo contendo polpa integral Development of tamarillo jam containing whole pulp

O tamarillo (Cyphomandra betacea Sendt) é originário da Região Andina do Peru. O objetivo deste trabalho foi desenvolver o produto 'geleia de tamarillo' e consistiu em: caracterizar os frutos e o seu rendimento em polpa; apresentar um protocolo de processo, e avaliar sensorialmente os prod...

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Bibliographic Details
Main Authors:	Paulo Ribas Guilherme, Cláudio César Pessatto, Willian Roger Zaika, Ernesto Quast, Leda Battestin Quast, Rita de Cássia Salvucci Celeste Ormenese, Dorivaldo da Silva Raupp
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2012-06-01
Series:	Brazilian Journal of Food Technology
Subjects:	Cyphomandra betacea Sendt Tamarillo Geleia Jam
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000200006

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